Index
Practical ecological knowledge for the temperate reader.

Berberis vulgaris - Common Barberry

Family: (Berberidaceae) - Barberry [E-flora]

European barberry with fruits [1]
Berberis vulgaris
Blooming barberry (Berberis vulgaris 'Atropurpurea') [2]
Berberis vulgaris 'Atropurpurea'
Berberis thunbergii 'Natasza' 2020-09-20 05 [3]
Berberis thunbergii 'Natasza'

"Similar Species: This spiny shrub may be mistaken in BC for Japanese barberry (Berberis thumbergii). Several key features separate the two, however. The leaves on Japanese barberry are entire and untoothed, while the leaves on common barberry are coarsely spine-toothed; the flowers of Japanese barberry are solitary flowers or umbellate with up to 5 flowers while the flowers of common barberry are racemose. with 10-20 flowers per raceme (Flora North America 2011)." [E-flora]

"Berberis vulgaris is a deciduous Shrub growing to 3 m (9ft) by 2 m (6ft) at a medium rate.
It is hardy to zone (UK) 3 and is not frost tender. It is in leaf from March to November, in flower from May to June, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile.
It is noted for attracting wildlife.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
" [PFAF]

"General: Clump-forming shrub; stems erect, freely branched, 0.5-2.5 m tall; branches angled, grey or yellowish-grey." [IFBC-E-flora]

Habitat / Range

"Mesic to dry disturbed areas in the lowland and steppe zones; infrequent in SW and SC BC; introduced from Eurasia." [IFBC-E-flora] Grows in thickets, along roadsides and in waste places. [EWP]

Status: Exotic [E-flora]

Hazards

"Bark in doses of 4 mg or more; stupor, nosebleeds, vomiting, diarrhoea and kidney irritation. Contraindicated during pregnancy as abortion risk[301]." [PFAF]

Edible Uses

Other Uses

Medicinal Uses

"Barberries have long been used as a herbal remedy for the treatment of a variety of complaints. All parts of the plant can be used though the yellow root bark is the most concentrated source of active ingredients [254]." [PFAF]

Phytochemicals

Chemical / Plant Part / Low PPM / High PPM / StdDev

  • ALKALOIDS Root 30000 0.5447210147
  • ALKALOIDS Bark
  • ALKALOIDS Stem Bark
  • ALKALOIDS Root Bark
  • ALPHA-GLUCAN Leaf
  • ALPHA-TOCOPHEROL Leaf 213 -0.4086139984
  • ALUMINUM Root 489 -0.0501039116
  • ALUMINUM Bark 489 1.2160510458
  • ASCORBIC-ACID Bark
  • ASCORBIC-ACID Leaf
  • ASCORBIC-ACID Root 0 -0.645973582
  • ASCORBIC-ACID Fruit 1560 3800 -0.0482164331
  • ASH Bark 100000 0.7762486154
  • ASH Root 100000 0.9263745563
  • BARGUSTANINE Root
  • BERBAMINE Bark
  • BERBAMINE Root Bark
  • BERBAMINE Stem Bark 5900
  • BERBAMINE Root
  • BERBAMINE Plant
  • BERBAMUNINE Root
  • BERBERINE Stem Bark 20000 25000 1
  • BERBERINE Root Bark 25000 80000
  • BERBERINE Bark 45000 1
  • BERBERINE Plant
  • BERBERINE Root 4000 64800 1.0732112992
  • BERBERINE Leaf 3000 1
  • BERBERINE Stem 1600 28900
  • BERBERINE Flower 6600
  • BERBERRUBINE Root
  • BERBERRUBINE Bark
  • BERBERRUBINE Plant
  • BERBERUBINE Plant
  • BERCULCINE Plant
  • BERLAMBINE Root
  • BERVULCINE Plant
  • BETA-CAROTENE Root 0 -0.4364222203
  • BETA-CAROTENE Fruit
  • BETA-CAROTENE Bark
  • BETA-XYLAN Leaf
  • CAFFEIC-ACID Plant
  • CAFFEIC-ACID Fruit
  • CALCIUM Root 19100 1.2810539887
  • CALCIUM Bark 19100 0.0408806543
  • CAPSANTHIN Fruit
  • CARBOHYDRATES Bark 791000 0.1847263788
  • CARBOHYDRATES Root 791000 -0.501030133
  • CHELIDONIC-ACID Plant
  • CHLOROGENIC-ACID Fruit
  • CHROMIUM Bark 1.2 -0.4669577759
  • CHROMIUM Root 1.2 -0.3207640926
  • CHRYSANTHEMUMXANTHIN Plant
  • CITRIC-ACID Plant
  • COBALT Bark 4.2 -0.4212578542
  • COBALT Root 4.2 -0.4540474118
  • COLUMBAMINE Stem Bark 2900
  • COLUMBAMINE Bark
  • COLUMBAMINE Root
  • COLUMBAMINE Plant
  • COLUMBAMINE Stem
  • COLUMBIANINE Plant
  • CYANIN Leaf
  • CYANIN Fruit
  • DELPHINIDIN-3-O-BETA-D-GLUCOSIDE Leaf
  • ESCULETIN Fruit
  • FAT Root 43000 0.670979595
  • FAT Bark 43000 1.7516922413
  • FIBER Root 134000 1.019098248
  • FIBER(CRUDE) Bark 134000 -0.0928031332
  • FIBER(DIETARY) Bark 440000 -0.2531196744
  • FLAVOXANTHIN Fruit
  • FRUCTOSE Plant
  • GLUCOSE Plant
  • HYDRASTINE Plant
  • HYPEROSIDE Fruit
  • IRON Root 141 -0.2368097464
  • IRON Bark 141 -0.2726653452
  • ISOQUERCITRIN Fruit
  • ISOTETRANDRINE Plant
  • JATRORRHIZINE Bark
  • JATRORRHIZINE Root
  • JATRORRHIZINE Plant
  • JATRORRHIZINE Stem
  • JATRORRHIZINE Stem Bark 3600
  • JATTRORRHIZINE Plant
  • KAEMPFEROL Plant
  • KILOCALORIES Root 3120 -0.5428638293
  • LAMBERTINE Root
  • LUTEIN Plant
  • MAGNESIUM Root 1430 -0.6021008569
  • MAGNESIUM Bark 1430 -0.218222626
  • MAGNOFLORINE Root
  • MAGNOFLORINE Plant
  • MALIC-ACID Fruit
  • MALIC-ACID Plant
  • MANGANESE Fruit 72 0.0712211177
  • MANGANESE Bark 6 -0.6364342983
  • MANGANESE Root 6 -0.4742277836
  • NIACIN Bark 81 0.2578378448
  • NIACIN Root 81 0.8915275963
  • OXYACANTHINE Stem Bark 10000
  • OXYACANTHINE Root Bark
  • OXYACANTHINE Plant
  • OXYACANTHINE Bark
  • OXYACANTHINE Root
  • PALMATINE Bark
  • PALMATINE Plant
  • PALMATINE Stem
  • PALMATINE Root
  • PECTIN Fruit
  • PECTOSE Plant
  • PELARGONIN Fruit
  • PEONIDIN-3-O-BETA-D-GLUCOSIDE Leaf
  • PETUNIDIN-3-O-BETA-D-GLUCOSIDE Fruit
  • PHOSPHORUS Root 450 -0.5390309919
  • PHOSPHORUS Bark 450 -0.6352599516
  • POLYSACCHARIDE Leaf
  • POTASSIUM Root 4370 -0.8353902414
  • POTASSIUM Bark 4370 -0.3528759279
  • PROTEIN Root 66000 -0.5885743538
  • PROTEIN Bark 66000 -0.4880135948
  • QUERCETIN Plant
  • RESIN Plant
  • RIBOFLAVIN Bark 9.4 2.0673075679
  • RIBOFLAVIN Root 9.4 1.1654342408
  • RUTIN Fruit
  • SELENIUM Bark 3.4 -0.1406846903
  • SELENIUM Root 3.4 -0.1205884394
  • SILICON Bark 2.3 -0.5383130458
  • SILICON Root 2.3 -0.3323392691
  • SINAPIC-ACID Plant
  • SODIUM Root 350 -0.349807237
  • SODIUM Bark 350 -0.0422943978
  • STARCH Bark 90000 0.0658004665
  • SUCROSE Fruit
  • SUGAR Fruit
  • TANNIN Fruit 55600 -0.3752722687
  • TANNIN Plant
  • TARTARIC-ACID Plant
  • THIAMIN Root 10 0.2958314003
  • THIAMINE Bark 10 1.75
  • TIN Bark 26 1.6805545028
  • TIN Root 26 0.9670741466
  • URSOLIC-ACID Fruit
  • VITAMIN-K Leaf
  • VULCRACINE Plant
  • VULVRACINE Plant
  • YATRORICINE Plant
  • ZEAXANTHIN Plant
  • ZINC Root
  • ZINC Bark

ppm = parts per million
tr = trace [DukePhyto]

Cultivation & Propagation

"Prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils[11, 200]. Prefers a light rich rather dry soil according to another report[37]. Grows well in heavy clay soils. Succeeds in full sun or light shade[11. 200] but requires a moist soil when grown in the shade of trees[14]. Hardy to about -35°c[184]. A very ornamental plant[11], the barberry was at one time cultivated for its edible fruit, there are several named varieties[11, 200]. 'Dulcis' the fruit of which is sweet or slightly sour[200]. 'Asperma' is a seedless form that was often used in France to make a jam[182, 183]. An alternate host of 'black-stem rust' of wheat so it has been extensively grubbed up from its habitats[3, 11, 13, 74]. Hybridizes freely with other members of this genus[1], though it usually breeds fairly true to type[80]. Can be pruned back quite severely, it resprouts well from the base[200]." [PFAF]

"Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[78]. Seed from over-ripe fruit will take longer to germinate[78], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[80]. The seedlings are subject to damping off, so should be kept well ventilated[113]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Germination averages out at about 90%[98, 113]. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame[78]. Suckers, removed in late autumn/early winter and planted out in situ or potted up and planted out in late spring[3, 200]." [PFAF]

References


Berberis Sp. - Barberry

"Shrub, generally rhizomed. Stem: spreading to erect, branched, spiny or not, vine-like or not; inner bark, wood generally bright yellow; over-wintering bud scales deciduous or not. Leaf: simple or pinnately compound, cauline, alternate, generally leathery, generally persistent; leaflets generally 3–11, ± round to lanceolate, generally spine-toothed. Inflorescence: raceme, axillary or terminal. Flower: sepals 9 in 3 whorls of 3; petals 6 in 2 whorls of 3, bases generally glandular; stamens 6; ovules 2–9, stigma ± spheric. Fruit: berry, spheric to elliptic, generally purple-black.
± 600 species: temperate worldwide. (Latin: ancient Arabic name for barberry) Roots often TOXIC: spines may inject fungal spores into skin. [Kim 2004 J Plant Res 117:175–182] Contact with filament causes stamen to snap inward, possibly to deposit pollen on pollinator." [Jepson]

Treatment for this genus may not be unanimously accepted. Mahonia is included in this genus by Jepson. [Personal Observation]

Local Species;

  1. Berberis thunbergii - Japanese barberry [E-flora]
  2. Berberis vulgaris - common barberry [E-flora]

Uses of Related Sp.

The American Barberry (Berberis canadensis), a native shrub, grows along the mountains from Virginia to Georgia. The bushes are smaller and the berries fewer, shorter and more oval than those of the European species. The fruits of the American barberry are also used for the making of jelly. They are ripe in early autumn. [EWP]

References


Berberis thunbergii - Japanese barberry

"Japanese barberry is a perennial deciduous shrub species that originates in Europe and was introduced to North America in 1875. It naturalized by the early 1900's. It is now found in several eastern Canadian provinces (QE, ON, NS, NB) and in many eastern and mid-western US states (USDA 2011). It is also reported from British Columbia." [E-flora]

"Japanese barberry is a spiny 0.3 to 3 m shrub with simple dull smooth leaves, with flowers solitary or in an umbel of up to 5 flowers, and red berries (Flora North America 2011). Leaves are small, entire, often spatula-shaped and green, bluish-green, often reddish in coloration; branches are brown and zig-zag.with a single spine at each node (Plant Conservation Alliance Alien Plant Working Group 2011). Roots are shallow. Japanese barberry is considered an invasive species. However it is still propagated and sold in nurseries. It can form dense stands, altering ecosystems and habitats (soil pH changes and leaf litter reduction), and is shade tolerant and drought resistant (Plant Conservation Alliance Alien Plant Working Group 2011). Reproduction is both sexual (seeds dispersed by birds) and asexual (it is clonal); it can sprout from root fragments (Conservation Alliance Alien Plant Working Group 2011)." [E-flora]

"Similar Species This spiny shrub may be mistaken in BC for common barberry (Berberis vulgaris). Several key features separate the two, however. The leaves on Japanese barberry are entire and untoothed, while the leaves on common barberry are coarsely spine-toothed; the flowers of Japanese barberry are solitary flowers or umbellate with up to 5 flowers while the flowers of common barberry are racemose. with 10-20 flowers per raceme (Flora North America 2011)." [E-flora]

Status: Exotic [E-flora]

Synonyms: Berberis thunbergii var. atropurpurea Chenault [E-flora]

References

Image References


Page last modified on 7:40 PM September 19, 2024